Greetings to everyone, today I am here with my Restaurant Style Elbasan Pan recipe with A101 products. And I have great news for you too! The 101th challenge of the A5 Million Influencer project is starting!! Its name is ''Stars of the Table in Ramadan''.
If you want to be among the top 3 and receive great gifts or become an A101 influencer like me, you can share your sahur or iftar recipe prepared with A101 branded products by tagging @a101iletisim and adding the hashtag #a101milyoninfluencer.
Also, do not forget to upload your content to the relevant box at a101milyoninfluencer.com.
Challenge start date: March 11, end date is March 25. The results of the competition will be published on the @a29iletisim account on March 101.
I look forward to your participation, good luck to everyone!
Bon appetit!!🤗🤗
Cooperation
Materials:
- 600 g lamb meat
- 1 tablespoon Butter from Milk
- 1 large onion
- 1 tablespoon Lots of Tomato Paste
- 2 cloves of garlic
- 3 water glass of water
- Realm Thyme
- Diyar Black Pepper
- Samire Tuz
Sauce Ingredient:
- 2 tablespoons Yegenler Flour
- 2 cups Birşah Milk
- 100 grated Ahir Kashar Cheese
- 2 tablespoon Butter from Milk
- Samire Tuz
- Diyar Black Pepper
How to Make Restaurant Style Elbasan Pan Recipe?
- Fry the meat with 1 tablespoon of butter, when the water is absorbed, add the onion and garlic and continue roasting.
- Add tomato paste and spices and fry until the smell of tomato paste disappears. Add the water and cook over low heat until the meat absorbs the water and becomes soft.
- Share the cooked meat among 4 casseroles.
- For the sauce, fry the butter and flour. Add cold milk and mix with a whisk. Add salt and pepper and remove from the stove.
- Share the sauce among the casseroles. Finally, sprinkle cheddar cheese on top.
- Bake in the oven preheated to 200 degrees Celsius until golden brown and serve hot.