Hello Dear Friends,
They say that people are like a bird, it is really impossible not to be right. It was good to be in Istanbul again after my culinary journey to Denizli, to relax a little at home. As a matter of fact, we traveled so much and tasted so much in 3 days that I still feel a little dizzy. Now I'm writing short like this, but soon I will tell you about day-to-day trips with videos :)
It looks like this week will be busy again. Towards the end of the week, we will shoot videos for the New Year. The topics are very good, I think it will be very useful for you this year. This week, I will experiment with 1-2 local materials that I brought from Denizli. If it turns out the way I want, I plan to share it with you towards the end of the week. Also, we have a pleasant contest going on, so wait for tomorrow's post :)
As for our recipe, I prepared before. Mini German Cakes I think you remember. I prepared these chocolate bites from the same dough and I really liked it. I recommend you try it when you have time.
I wish you a peaceful and enjoyable Sunday…
Love…
Ingredients for Chocolate Rolls Recipe
For the dough:
- 1,5 cups of warm milk
- 1 pack of instant dry yeast (10 g)
- 50 g margarine
- 4 tablespoons of granulated sugar
- 1 pinch of salt
- 4 water glass flour
For between:
- dark or milk couverture chocolate
How To Make Chocolate Rolls Recipe?
- Take the milk in a small saucepan. Add the oil and heat it on low heat until the oil melts. Check the temperature of the milk you heated (it will be at a temperature that will not burn your hands)
- Take the warm milk into a deep mixing bowl. Add sugar and yeast and mix gently until sugar dissolves.
- Add 3,5 cups of flour and start kneading. If necessary, add half a glass of water little by little and knead a dough that does not stick to the hand.
- Knead the dough on the counter for 3-4 minutes and return it to the kneading bowl. Cover it with a cloth and let it rest for 35-40 minutes.
- Divide the fermented dough into 4 parts and open the first meringue in a half-cm-thick rectangle shape with the help of a rolling pin on the lightly floured counter.
- Spread the melted chocolate into the rolled dough and roll it. Divide the rolls you have prepared with the help of a knife in 3-4 cm thickness. Do the same for all the meringues.
- Arrange them on a pre-oiled baking tray or a medium-sized borehole, leaving it slightly ajar. Let it ferment for 10-15 minutes.
- Bake the dough in a preheated oven at 180 degrees until it is lightly browned (15-17 minutes).
- Let the cooked rolls rest until they reach room temperature. Serve the rested rolls by pouring melted chocolates.