How to make Chocolate Rolls? There are also 2 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk german cake dough, chocolate pastry, chocolate bite, chocolate roll, practical chocolate, Pastries

Chocolate Rolls

Portion: 6-8 Persons Preparation: 15 min Cooking: 20 min
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Hello Dear Friends,

They say that people are like a bird, it is really impossible not to be right. It was good to be in Istanbul again after my culinary journey to Denizli, to relax a little at home. As a matter of fact, we traveled so much and tasted so much in 3 days that I still feel a little dizzy. Now I'm writing short like this, but soon I will tell you about day-to-day trips with videos :)

practical chocolate

It looks like this week will be busy again. Towards the end of the week, we will shoot videos for the New Year. The topics are very good, I think it will be very useful for you this year. This week, I will experiment with 1-2 local materials that I brought from Denizli. If it turns out the way I want, I plan to share it with you towards the end of the week. Also, we have a pleasant contest going on, so wait for tomorrow's post :)

As for our recipe, I prepared before. Mini German Cakes I think you remember. I prepared these chocolate bites from the same dough and I really liked it. I recommend you try it when you have time.

I wish you a peaceful and enjoyable Sunday…


Ingredients for Chocolate Rolls Recipe

For the dough:

  • 1,5 cups of warm milk
  • 1 pack of instant dry yeast (10 g)
  • 50 g margarine
  • 4 tablespoons of granulated sugar
  • 1 pinch of salt
  • 4 water glass flour

For between:

  • dark or milk couverture chocolate

How To Make Chocolate Rolls Recipe?

  1. Take the milk in a small saucepan. Add the oil and heat it on low heat until the oil melts. Check the temperature of the milk you heated (it will be at a temperature that will not burn your hands)
  2. Take the warm milk into a deep mixing bowl. Add sugar and yeast and mix gently until sugar dissolves.
  3. Add 3,5 cups of flour and start kneading. If necessary, add half a glass of water little by little and knead a dough that does not stick to the hand.
  4. Knead the dough on the counter for 3-4 minutes and return it to the kneading bowl. Cover it with a cloth and let it rest for 35-40 minutes.
  5. Divide the fermented dough into 4 parts and open the first meringue in a half-cm-thick rectangle shape with the help of a rolling pin on the lightly floured counter.
  6. Spread the melted chocolate into the rolled dough and roll it. Divide the rolls you have prepared with the help of a knife in 3-4 cm thickness. Do the same for all the meringues.
  7. Arrange them on a pre-oiled baking tray or a medium-sized borehole, leaving it slightly ajar. Let it ferment for 10-15 minutes.
  8. Bake the dough in a preheated oven at 180 degrees until it is lightly browned (15-17 minutes).
  9. Let the cooked rolls rest until they reach room temperature. Serve the rested rolls by pouring melted chocolates.
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"Chocolate Rolls2 comments for ”

  • On November 23, 2014 at 13:37 PM

    Hello.. I think it doesn't write chocolate in the Materials section. I wonder what kind of chocolate we will use?

    • On November 23, 2014 at 21:27 PM

      You can use a cuvette if available. It can be bitter or milky depending on your taste. Yours sincerely


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