If you use arifrayer to cook delicious meals, this recipe is for you! It will be very useful not only in terms of taste but also in terms of practicality.
You can find the garlic and onion powder I used in the chicken sauce in the spice sections of the markets. It is hard on the outside, soft and juicy on the inside.
next to it bulgur pilaf I made it, it was a very practical and delicious dinner :)
Other The Airfryer Click here for my recipes.
For my new recipes my account Don't forget to follow!
How to Cook a Whole Chicken in the Airfryer? Ingredients for the Recipe
- 1 whole chicken (1 kilo 700 grams)
For the sauce:
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon ground red pepper
- 1 sweet spice salt
- 1 teaspoon of cumin
- 1 tablespoon tomato paste
- 3-4 tablespoons of olive oil
- 3 tablespoon of yoghurt
How to Cook a Whole Chicken in the Airfryer? How to Make the Recipe?
- Mix all the ingredients required for the sauce in the mixing bowl until there are no lumps.
- Sauce your chicken well in a bowl, cover it with stretch film and let it rest in the refrigerator for 30 minutes.
- Put a piece of baking paper in the Easyfrayer cooking chamber and place the chicken inside.
- Bake at 180 degrees for 60 minutes (until the internal temperature rises to 75 degrees). At the 30th minute, be sure to turn the chicken to the other side so that it gets thoroughly browned.