Hello Dear Friends,
Summer hash is one of my indispensable recipes. I prepare it every time I get a chance with different ingredients. I recommend you to try it with a refreshing green sauce that will suit the summer months.
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Ingredients for Green Sauce Summer Hash Recipe
- 2 medium egg
- 2 medium zucchini
- 1 cup boiled peas
- half a cup of boiled corn
- 1 roasted capia peppers
- 1 pinch of dill
- 3 stalks of scallion
- salt
- black pepper
- 1 water glass flour
- oil for frying
For the Green Sauce:
- 2 tablespoons of Yogurt
- 3 tablespoons of fresh cheese
- a pinch of fresh mint
- 1 pinch of parsley
- 1 cloves of garlic
- salt
How to Make Green Sauce Summer Muffins Recipe?
- Take the grated zucchini in a mixing bowl. Crack the eggs on top.
- Add the chopped dill, fresh mint and spring onions.
- Add the boiled fresh beans, peas and corn and mix.
- Add salt, pepper and flour and mix until it becomes a slurry.
- Take oil in the pan (fill at least half an inch) and heat it.
- Drop a spoonful of the mucver mortar into the hot oil and carefully press and spread it with a spoon.
- Fry the mucver from side to side. Lay a paper towel on a plate and take the fried muffins on the plate.
- For the sauce, process the yogurt, fresh mint, garlic and fresh cheese with a little salt.
- Serve the mutton with the sauce.