Rice pudding, pudding, chicken breast and cauldron I am explaining the secret of flavor of your desserts 😍 Especially in Ottoman and Traditional Turkish cuisine used in the preparation of milk dessert One of the most important materials is the ink pad. Currently preferred among vegans as it is economical of rice milk He is also his ancestor :) Summers with embroidered melon seeds It's very confusing, but it's irrelevant.
cutoutIt is prepared by soaking the rice in hot water overnight if possible and then grinding it after softening. The ancients used to grind them by beating in stone mills or in a mortar, but now there is no need to get tired because there are food processors. After grinding, it is enough to pass it through a fine mesh strainer or bone. Thus, it will have a smoother and silky consistency.
Rice pudding and pudding recipe is coming from the pudding as soon as possible😍 Don't forget to like my recipe, save it and share it with your friends💕
Ingredients for Subye Recipe (Rice Sub for Desserts) Recipe
- 1 tea glass of rice
- 1,5 cup of hot water
How to Make Subye Recipe (Rice Subye for Desserts) Recipe?
- Add hot water to 1 tea glass of rice and wait until the rice softens.
- Pour off excess water and leave water at rice level.
- Process the juicy rice until smooth, strain it to make it smoother and use it in desserts.