The first tartolet I tried by making my own cream. Frankly, I was very pleased with the result, it was a very light dessert. Taste and visuality received full marks from those who tasted it :)
Ingredients for Cocoa Orange Cream Tartolet Recipe
For the tart dough:
- 150 gr. margarine
- 2 soup spoons of cocoa
- 2,5 water glass flour
- 1 pieces of eggs
- 1 teaspoon of powdered sugar
- 1 orange zest
- 1 packaged vanilla
- 2 tablespoons of orange juice
For the cream:
- 1 glass of orange juice
- 3 tablespoons of flour
- 1 pieces of eggs
- 1 water glass milk
- 1 cup powdered sugar
To decorate:
- 2 grapefruits
How to Make Cocoa Orange Cream Tartolet Recipe?
- Knead the margarine at room temperature and all the necessary ingredients for the tart dough until it reaches the consistency of an earlobe.
- 1 cm. Spread the dough in the tart pans, make holes in the bottom with a fork.
- Bake in the oven heated to 180 degrees and leave to cool in the molds.
- Put all the ingredients for the cream in a medium saucepan, cook with a wire whisk on medium heat until it gets a thick consistency.
- Divide the tartlets you removed from the mold with the help of a spoon while they are hot.
- Slice the oranges.
- After cooling, serve by placing the orange slices on top.