Olive Oil Leaf Wrap

Traditional Turkish CuisineIt's one of my favorite and most appreciated dishes. olive oil leaf wrap. If it has currants and pine nuts in it, it finds its taste.

It is a flavor that can crack your palate if it is made in a really thick consistency. You can easily apply this recipe. You can change the size of the spices according to your taste.

Make sure that the leaves you will wrap are thin and soft-veined. Thus, it will be easier to cook and will be more delicious.

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Ingredients for Olive Oil Leaf Wrap Recipe

• 500 g pickled vine leaves
• Half tea glass of olive oil
• 2 cup of hot water
• juice of half a lemon

For internal mortar:

• 4 onion
• 1 tea glass of olive oil
• 2 tablespoon of peanuts
• 2 cup of broken rice
• 1 tablespoon of dried mint
• 1 teaspoon of black pepper
• 1 teaspoon of cinnamon
• 2 sugar cubes
• 2 tablespoons of currants
• 1 cup chopped parsley
• 1 sweet spice salt
• half a glass of hot water

How to Make Olive Oil Leaf Wrap Recipe?

1. Put the olive oil in the pot. Saute the chopped onion with a little salt for 1 minute. Add the pine nuts and fry them until they turn pink.
2. Wash and drain the rice in 1-2 waters and add it to the pink onions and fry for 1 minute.
3. Put all the necessary ingredients for the stuffing on the roasted rice and mix it well. Add half a glass of boiled water and cook on low heat until the rice absorbs the water and let it brew.
4. While the rice is cooling, wash the leaves. After waiting for 5 minutes in hot water, wash with 2-3 waters.
5. Wrap it by putting the inner mortar you prepared according to the size of the leaves. Cover the bottom of the pot in which you will cook the dolma with torn or small vine leaves. Arrange the filling so that there are no spaces.
6. Cover a porcelain plate over the stuffed stuff you wrapped. After adding hot water, olive oil and salt to the pot, cook on low heat for 35-40 minutes. Serve cold.