Fresh Red Beans Stewed with Olive Oil
I wanted to prepare a delicious welcome table to welcome our friends. When asked for recipes in the comments to the stories, I asked for the recipes one by one. #kitchensecretsoforasi I decided to share it with the tag.
Of course, I added it to the recipes I tried recently, but there is one that is one of my favorites with olive oil, both warm and cold.
So, if I'm going to serve it as an appetizer, I can hardly wait 1 night to enjoy it. I prepare fresh red kidney beans by pressure-cooking them for just 15 minutes, without boiling them at all.
Don't forget to follow, like and save my recipe for future recipes☺️❤️
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Ingredients for Fresh Kidney Bean Stewing Recipe with Olive Oil
- 500 g fresh kidney beans
- 2 medium carrot
- 1 medium sized potato
- 1 large onion
- 1 tablespoon tomato paste
- 2 large cloves of garlic
- 2 pieces of green pepper
- 1 cups of tomato puree
- Half a glass of olive oil
- Salt
- granulated sugar
- parsley
- 2,5 water glass of water
How to Make Fresh Kidney Bean Stewing Recipe with Olive Oil?
1. Sort the bargunias, wash them and let them drain.
2. Chop the onion, peppers and garlic.
3. Peel the potatoes and carrots and cut them into cubes.
4. Add olive oil to the pot, add salt and sugar and sauté until the onion becomes transparent.
5. Add the carrots and fry for 2 minutes over medium heat.
6. Add peppers and garlic and fry. If you are using it, add tomato paste and fry.
7. Add potatoes and kidney beans and mix.
8. Add the tomatoes and cook, stirring, for 1 minute. Add water, cook for 15 minutes after the whistle blows. Let the pot rest for about 15 minutes without touching it.
9. Wash the parsley in plenty of water, chop it finely and serve by sprinkling it over the red beans.
