Sultani Peas with Olive Oil

Hello Dear Friends,

I've been getting requests for video recipes for a long time. Unfortunately, I don't have the time to do this type of shooting. When I went into the kitchen to prepare dinner today, my wife said let's make a short recipe video. In honor of this, I decided to cook my delicious sultana peas waiting in the refrigerator.

I think videos will be more useful than taking step-by-step photos. For this reason, I will make it as often as possible to add videos to recipes.

Everybody, come easy.

Love…

Ingredients for Sultani Peas Recipe with Olive Oil

• 500 gr. sultana peas
• 2 medium onion
• 1 cloves of garlic
• 2-3 medium tomatoes (4 if the tomatoes are small)
• half a teaspoon of olive oil
• 2 sugar cube
• salt
• 2 water glass of water

How to make Sultani Peas Recipe with Olive Oil?

1. Sort the peas, remove the bones, if any.
2. Peel and chop the onions, finely chop the garlic. Put the vegetable oil in the pan, add the onion and garlic and fry until the onions turn pink.
3. Add the chopped tomatoes and mix. Add 2 pieces of sugar and 2 glasses of water to the peas you have separated and add to the food and mix.
4. Add the salt, mix and close the lid of the pot and cook on low heat for about 40 minutes, checking it from time to time.
5. Serve warm or cold.