How to make Sultani Peas with Olive Oil? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 60 min, recipes for novices, practical olive oil, how to make sultani peas, fresh pea food, video recipes, recipes for newlyweds, sultana peas with olive oil, fresh peas with olive oil, video with olive oil, Culinary School

Sultani Peas with Olive Oil

Portion: 4 Serves Preparation: 20 min Cooking: 40 min
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Hello Dear Friends,

I've been getting requests for video recipes for a long time. Unfortunately, I don't have the time to do this type of shooting. When I went into the kitchen to prepare dinner today, my wife said let's make a short recipe video. In honor of this, I decided to cook my delicious sultana peas waiting in the refrigerator.

olive oil video


I think videos will be more useful than taking step-by-step photos. For this reason, I will make it as often as possible to add videos to recipes.

Everybody, come easy.


Ingredients for Sultani Peas Recipe with Olive Oil

  • 500 gr. sultana peas
  • 2 medium onion
  • 1 cloves of garlic
  • 2-3 medium tomatoes (4 if the tomatoes are small)
  • half a teaspoon of olive oil
  • 2 sugar cube
  • salt
  • 2 water glass of water

How to make Sultani Peas Recipe with Olive Oil?

  1. Sort the peas, remove the bones, if any.
  2. Peel and chop the onions, finely chop the garlic. Put the vegetable oil in the pan, add the onion and garlic and fry until the onions turn pink.
  3. Add the chopped tomatoes and mix. Add 2 pieces of sugar and 2 glasses of water to the peas you have separated and add to the food and mix.
  4. Add the salt, mix and close the lid of the pot and cook on low heat for about 40 minutes, checking it from time to time.
  5. Serve warm or cold.
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"Sultani Peas with Olive Oil4 comments for ”

  • On November 05, 2014 at 15:54 PM

    Good luck to you , only 2 small recipes for you to eat sultani peas more delicious ; Boil the peas by throwing them in boiling water so that they are not crushed too much, take them out and strain them through a strainer, after it cools, fry plenty of onions, chop the garlic, add the peas on it and fry it thoroughly. incredibly delicious. The second recipe is even more delicious, boil it in the same way, strain it, mix it with corn flour while it is in the strainer, and fry it just like you would fry a fish. Enjoy your meal .

  • on May 02, 2012 at 18:41

    it looks perfect.. i was cooking this but i wasn't putting tomatoes, i will try that from now on, thank you for your hard work :)

  • On April 24, 2012 at 17:06 PM

    Well done Nilay, it's great as always, the video is a very good idea, it's different by seeing it;)

    Thank you so much

    • On April 24, 2012 at 21:11 PM

      Thank you Ümran :) I wish I had more time to add it to every recipe. Love :)


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