Celery with Olive Oil
2 kg on its own, which has been waiting in the cupboard for almost 1 weeks without spoiling. I had a giant celery that came in. Even though I wanted to eat celery all the time, I couldn't find the time to do it. I said enough last night and started to cook the dinner. Celery is as healthy as it is delicious. It is a vegetable that should not be missing from our kitchen. Of course, there are a few tricks to cook well, especially not to darken the celery.
This is a recipe that even those who don't like celery will enjoy. (Ex: My wife) He never liked it, but he really liked it. So that the celery does not turn black, as soon as it is removed, throw it in floury water and drain it just before cooking, so it will be white as in the photo. Before I forget, I used ready-made orange juice. Brand doesn't matter, but it's better if it doesn't contain fiber.
Materials
- 750 gr. – 1 kg. celery
- 3 carrot
- 1 large onion
- 1 teaspoon of olive oil
- 1 large potato
- 1 teaspoon of sugar
- 2 glass of orange juice
- Salt
How to Make Celery with Olive Oil Recipe?
- Extract the celery and cut it into cubes, keep it in floury water as I mentioned until it starts cooking.
- Chop the onion for food and put it in the pot, add sugar, olive oil and salt and fry until it turns pink.
- After peeling the skin of the potatoes, chop them like celery.
- Peel the carrots and chop them transversely.
- Add the carrots to the pinking onion and fry for 1-2 minutes.
- Then add the celery and potatoes. Mix 1-2 times and add 2 glasses of orange juice.
- Bring to a boil over high heat and cook until the celery is soft by taking the stove to the lowest.
- If you keep the celery in the fridge for 1 night, its taste will be even better.
- I recommend serving it cold.
I tried your recipe for the first time, it was amazing, thanks :)
how can i use greens of celery
After washing it well, you can use it in salads or broths.
how can i use greens of celery
As a man, I make both celery and okra great. Enjoy your meal :))
I tried your recipe and it's about to be cooked right now, I really liked it, thank you very much for your super delicious recipe. :)
hello, how much flour, how much water, you did not give a certain measure, I do not understand how it will be
thanks
There is no need for a measure, some flour and enough water to cover the celery. Not for cooking flour and water, but to keep the celery white.
Can we add tomato paste to the celery dish, will it change the taste?
I made celery for the first time, it was delicious. Now I will have celery every week, it is a very useful food. I would recommend. Orange juice to give it a sour taste. But orange juice spoils the food afterwards. You can use lemon instead, I think you can cook it with lemon juice, keep it in the fridge overnight, you will love it.
Ms. Nilay, do you recommend putting the celery in the fridge overnight after cooking it? I guess not when it's cig..
Yes, let the food cook, let it come to room temperature, then put it in the fridge.
Can you use tangerine juice instead of orange? There is no orange in the house and I want to cook it right away :(
Yes, you can use tangerine juice. Yours
delicious recipe
It's a really good meal, it's good enough to make people who don't like celery love celery :)
I really didn't like a super flavor celery, but I made it like in the same recipe, it came out very nice flavor :))))
I loved it, it was great, thank you very much :-)
in one word it was super, thank you very much :-)
wow, my olive oil celery was superb. It tastes great, I'll eat it all if I don't restrain myself, it's almost the bottom of the pot :-))) Thanks again for your recipe..
hello, today I will make celery with olive oil for the first time according to your recipe, I hope I will succeed. Thanks for your recipe, the recipes given in the comments are nice.
I bought celery from the market today, I didn't know the recipe. I'll try and see it, I'll try and taste it, my honey will be delicious, thanks for the recipe
I added half a glass of orange juice, half a glass of flour and a glass of normal water, it was delicious, thank you.
I don't have an orange at home, so I'll try the tangerine and write the comment when I eat it tomorrow. :)
I chop a quince while I'm cooking it, it gets better.. I recommend it
hello, I tried the recipe last night, we squeezed both orange and tangerine to drink. however, I accidentally put tangerine juice in the recipe instead of orange juice. it tasted great. But of course I will try the orange juice next time. thanks a lot for the recipe
I was wondering how the orange juice would be. I am making this recipe now. If I can't, continue with the pizza.
Friends, add quince and orange juice, it will be great.. Also, plums are delicious in this recipe. Enjoy everyone ……………………………………………..
Try
That's exactly how I do it and everyone loves it. I would definitely recommend this recipe. but it is also worth trying with orange juice…
Hello, I also put celery and quince, I recommend it, and I also cut it into cubes, of course, orange juice. I recommend you try it this way.
I made it, it's really great. I recommend everyone to taste this flavor. It was very good
I recommend you to try the orange juice. Also, if you add Avya and Prunes to it, it will be delicious, especially if the Onions are Shallots… :)
When you added celery to orange juice, I didn't see the need to try it. We do not put celery in olive oil in onions. Let me give you the recipe. 1 kg. Chop the celery so that it is not very small, chop the potatoes, peel the carrots (about four medium-sized carrots, four small potatoes) and wash them all together for the last time, then put one and a half tea glasses of sunflower oil (I make it with olive oil) on it and put it on low heat, cover the pot turn it off after about three or four minutes, put plenty of water in the pot and let it cook on high heat (by adding salt, of course….) After about ten minutes, if the celery, carrots and potatoes are too cooked to fall apart, turn down the heat and put an egg, a lemon juice and two spoons in a separate bowl. Whisk the flour, add the celery juice little by little to the seasoning, then pour it into the pot, cook for two or three more minutes, if it has run out of water, add some water. ENJOY YOUR MEAL……
I just tried it, I hope it will be nice
I just tried it, I hope it will be in the fall.
I will do it to my wife today, I hope she likes it. they said that celery is very useful, they were wondering, ladies, I hope your recipe is good.
I hope you do it, good luck :D
I am making celery for the first time and I have never tasted it before. Since it is a short bear, I grated the peel of the orange.
I tried your recipe tonight, it was very good. Thanks for sharing.
so i just made it on the stove right now, but since there is no orange at home, i added hot water, I hope the result will not be bad, thanks for the recipe
I also threw in two dried red hot peppers. Let's see what happens.
I made the dinner, it was perfect … I recommend it to everyone. Especially those who do not like celery … Orange juice suits this dish very well. Thank you for the recipe.
Greetings, beautiful ladies, I make celery with olive oil. (At least those who taste it say so). I used to overdo it with flour once. The consistency of floury dishes and soups thickens as they stand. I immediately rinsed them and added some more water. I do not eat pickled eggplant, even if it is tied. I eat raw celery, I love its salad ….
Hello. Thanks a lot for the recipe. I made it too, it was delicious. I squeezed two fresh oranges. I added very little water to make up to two glasses. The result was excellent.
It was very nice, especially the orange suits me very well, I'm making it again for the second time, I recommend it to everyone in 2 days. Thank you for your effort.
It was very nice ma'amlaaaaaaaar :-)
I tried it today, my wife normally doesn't like celery very much.. but it was delicious and she loved it, she said you should do it more often… thanks
Doesn't orange make dessert….I HAVE NEVER EATED IT FOR THE FIRST TIME I DON'T LIKE THE SMELL I DON'T DISMISS celery INSALLAH
I tried your recipe and the result was perfect. I have a 1,5-year-old son, who enjoyed it, and I'm making it again today ;) Thanks for the recipe….
I'm cooking it for the 3rd time. I like it very much. I recommend it to everyone. Many thanks to those who gave the recipe.
I've left my celery to cook on the stove right now, I just tasted it, it's sour-sweet-salty, I don't have much hope, but I'm looking forward to it, I hope it will be good.
Nmmm… it was perfect times, I ate it now, the enemy of the Viz.
Ahh My Mother ahH NerDén ßuluRsn ßsayLé siTéLéR!!!
: D: D: D
I made the dinner it was very good. The orange juice also tasted better than I ever thought, I'll try the leek too :)
I have not eaten celery before, but when the comments were very good, I was curious about this dish. I just thought of orange juice, what would it taste like?
Ms. Ülkü is incredibly delicious, you should definitely try it with orange.
orange juice suits other olive oils as well….I prefer to cook leeks with orange juice…..if you use shallots and onions, you will not get enough of the taste…..
Have a great taste in your hand. I have never eaten celery in my life. When my wife was from Izmir, she wanted it all the time and I bought your recipe and I made it. Now we eat it with my wife. What's more, it's both healthy and delicious, right?
Good luck with your hands :)
my sister made it, it was super!!!!
It's great, I love it, I've never had celery before
It was very nice... I recommend it to everyone...
aww it was so nice
I tried it, it's great, it's super, it's also a very easy ratif. Try it, you won't regret it..
I liked this recipe very much. I tried it 2 times and both were delicious. Thank you for the ease and beauty of the recipe..
we loved it very much, thank you very much
Thank you very much. I tried your recipe. And I ate it with love (:
first I cooked it without sugar, it was a disaster, then I looked at the recipe again, I realized that I did not add sugar, sugar is a must for celery dish, thank you
I, as a man, bought your recipe and tried it and it's a great taste :) I, who doesn't like celery, became a celery lover, thank you…
I tried your recipe yesterday. My wife passed out. Even I, who doesn't eat celery, ate it with love. Thank you very much for the recipe..
I'll try now too
superrrrrrrrrrrrrrrrrrrrrrrrrrr
I'll try it soon. I'll write how it was when I'm done..
This recipe is very nice, but if you cook the potatoes and carrots a little and add the celery later, the potato carrot will not be raw, good luck to you
When I tried the recipe for the first time, I tried it exactly in accordance with the recipe described here, but with real orange juice..everyone who ate it loved it, it's a really delicious recipe, good luck to your hands..today I tried adding quince..my quinces melted because the quinces cooked faster than other vegetables, taste was not bad. but I don't plan to add quince while cooking this dish later because its sweet flavor is dominant.. still it was worth a try, thanks :)
I haven't been making it for a long time because I forgot how to make it, I used your recipe, it was amazing, my wife loved it, but I did not have orange juice at home, so I put tangerine and half a lemon juice, we really couldn't get enough of it, thank you very much for the recipe.
If you use quince instead of potatoes, celery dish will be better ;)
I love celery too, your recipe is really good
While applying the recipe, I realized that there is no orange or orange juice at home. And I squeezed half a lemon and a tangerine into it. awesome
It was a great meal :)
I tried your mrb recipe, it tasted good, but the celery was cooked and the potatoes were not. This is the first time I've seen the potato not cooked in such a long time. Is it because of the orange juice?
but I didn't use ready-made orange juice, I just squeezed it fresh and it was really great ….
I tried it for the first time and I made it with your recipe, in one word, perfect, thank you very much….
The recipe sounds very good, but for me, 1 tea glass of olive oil seems like too much. Despite this, I understand that it is celery with olive oil. I think it's worth a try. Thanks for the recipe and comments. Stay with love.
I am also one of those who love celery very much. When I first tried this recipe, I loved it. But I chop them all before frying and cook them by adding orange juice. The orange sauce really brings out the flavor of the celery. I also like your site very much. We are waiting for the continuation with love..
While visiting their food, I lost my mind about celery. Let's buy it from the Saturday neighborhood market and make the first celery of the season, and we love orange sauce as a family, well done my dear nilay