Hello Dear Friends,
After the Spinach Root recipe, I realized that I have a spinach with olive oil No description. Make over a thousand recipes, take pictures but olive oil Forget the spinach. I swear it's a shame :)
Of course spinach with olive oil It is easier to prepare than the roots. Because it is much easier than the roots to drain the sand and mud. I'm going to make lots of spinach recipes this winter. I even made bechamel and spinach pancakes the other day, but we ate them before we had the chance to take a photo :) Anyway, the recipe is very close...
1 kilo spinach making a big bag. That's why it's like the kitchen is filled with spinach, and it seems troublesome to cook it in the same pot. In fact, it is not like that at all, if you add the spinach you have washed and drained to the pot in 2-3 pieces, your work will become incredibly easy.
Fry the onion, add 2-3 large pinches of spinach, stir 2-3 times and you will notice that it is extinguished immediately. From now on, it's the same until the spinach is gone :)
Love…
Materials:
- 1 pounds of spinach
- 1 medium carrot
- 2 medium onion
- 3 tablespoon of rice
- 2 sugar cubes (do not use if carrots are sweet)
- salt
- 6 tablespoon of olive oil
- 1,5-2 glasses of water
Fabrication:
- Press the spinach you have extracted into the water in a deep bowl. Add some vinegar to the water and wait for 10-15 minutes.
- Wash the spinach you get from this water for 1-2 more water and drain the sand completely.
- Chop the onion and spinach for meals, grate the carrot.
- Put the olive oil in the pot and add the chopped onions on it and sauté until they turn pink. Add the carrots and sauté for 2 more minutes.
- Put the spinach in the pot and mix it 1-2 times. Add rice, salt, sugar and water.
- Close the lid of the pot, cook on low heat until the rice is cooked and the cooking water is absorbed.
- Serve warm or cold.