Spinach with Olive Oil
Portion: 
Preparation: 
( 24 oy 4,63/5)
Hello Dear Friends,
After the Spinach Root recipe, I realized that I have a spinach with olive oil No description. Make over a thousand recipes, take pictures but olive oil Forget the spinach. I swear it's a shame :)
Of course spinach with olive oil It is easier to prepare than the roots. Because it is much easier than the roots to drain the sand and mud. I'm going to make lots of spinach recipes this winter. I even made bechamel and spinach pancakes the other day, but we ate them before we had the chance to take a photo :) Anyway, the recipe is very close...
1 kilo spinach making a big bag. That's why it's like the kitchen is filled with spinach, and it seems troublesome to cook it in the same pot. In fact, it is not like that at all, if you add the spinach you have washed and drained to the pot in 2-3 pieces, your work will become incredibly easy.
Fry the onion, add 2-3 large pinches of spinach, stir 2-3 times and you will notice that it is extinguished immediately. From now on, it's the same until the spinach is gone :)
Love…
Materials:
- 1 pounds of spinach
- 1 medium carrot
- 2 medium onion
- 3 tablespoon of rice
- 2 sugar cubes (do not use if carrots are sweet)
- salt
- 6 tablespoon of olive oil
- 1,5-2 glasses of water
How to Make Spinach with Olive Oil Recipe?
- Press the spinach you have extracted into the water in a deep bowl. Add some vinegar to the water and wait for 10-15 minutes.
- Wash the spinach you get from this water for 1-2 more water and drain the sand completely.
- Chop the onion and spinach for meals, grate the carrot.
- Put the olive oil in the pot and add the chopped onions on it and sauté until they turn pink. Add the carrots and sauté for 2 more minutes.
- Put the spinach in the pot and mix it 1-2 times. Add rice, salt, sugar and water.
- Close the lid of the pot, cook on low heat until the rice is cooked and the cooking water is absorbed.
- Serve warm or cold.
I have been cooking for 4 years. I always look at the dishes from the recipes on your blog. Olive oil is always suitable for my taste. Probably tried recipes, visuals that inspire a love of cooking, no food has ever been irrelevant like on other sites. I can't thank you enough. Glad you have your blog :)
Thank you for your sincere comment :) I do not include any recipes that I have not tried and that do not suit my taste. It's also nice to be noticed. Love…
merhaba
I like your pastry cream recipe okdr like it .. there was spinach at home for dinner. I said, this site is very good, let me make this recipe :)
I tried it with carrot and sugar for the first time. we love it kkkkk :)
You are two, I'm following you
Ahaha that's great :) I'm so glad you like it. Check out my other olive oil recipes, too. Big love :)
Hello everyone, I also bought spinach (no green stuff will come into the house if there is no doctor's advice =) ) anyway and I came across your recipe, I hope it will be good, good luck to you.
hello lady nilay… does the water have to be boiling…
Room temperature is sufficient.
I tried the same recipe with bulgur, but I added less water..it was very good..thanks.
(I'm making spinach for the first time in my life, how hard it is to wash and cut it :-) )
I chop the onion and spinach in the pot and put the oil in the bottom. I add the chopped spinach just above the dry onions at the bottom. With the addition of salt and 2 cubes of sugar, I cook it by squinting like a candle in the smallest eye of the stove. When the spinach releases its juice, I add washed rice. Also, don't add water. I suggest you try it. That's what I thought until I tried it.
I went to the site to look at the full spinach recipe, I looked at the bidet, the spinach recipe was given on the homepage, thank you, this recipe was absolutely beautiful.