Deep Broad Bean with Olive Oil

A very easy recipe to make is broad beans with olive oil. You can cook both by peeling and shelling in both ways. The choice of cooking is entirely up to your taste.

I'm one of those people who likes the soft and sweet part of the broad beans to come after the light hardness of the shells :) If you want to cook your broad beans by peeling their shells, I recommend reducing the amount of water to 1 glass of water.

As with any olive oil dish, do not forget to add a little sugar. If you do not use sugar, you can add some carrots to flavor it. I recommend using especially garlic yogurt when serving.

Finally, at 09:30 tomorrow morning, Elif Korkmazel's “What should I cook today?” on Kanal Türk. I will be a guest on the program :) Don't miss it :)

Love…

Ingredients for the Deep Broad Bean Recipe with Olive Oil

• 500 g fresh broad beans
• 1 medium onion
• 2-3 cloves of garlic
• Half a teaspoon of olive oil
• 1 tablespoons of flour
• 1,5 water glass of water
• salt
• 3 sugar cube

How to Make Deep Broad Bean Recipe with Olive Oil?

1. Wash and drain the beans. Chop your onion. Finely chop the garlic.
2. In a medium saucepan, fry the olive oil, onion and garlic with a little salt until they turn pink.
3. Add the flour to the pink onions and fry for 1 minute.
4. Add the broad beans to the pot and fry for 2 minutes over medium heat. Cook the broad beans, to which you add water and sugar, on low heat for 15-20 minutes with the lid closed.
5. Add finely chopped dill into the cooked broad beans and mix, serve when it comes to room temperature.