Cretan Squash Meal with Olive Oil
Portion: 
Preparation: 
( 3 oy 5,00/5)
Hello Dear Friends,
Is there anything as good as the food cooked in its own juice :) The taste of the olive oil prepared in the summer amazes me. I try to add as little water as possible to my recipes when tomatoes are sweet, ripe and juicy. same practical zucchini dish You remember my recipe. if you want Cretan gourds You can cook it as in my recipe, but there is no need for tomato paste.
I had prepared different recipes with Cretan squash before. The most known of these Stuffed Cretan Squash. another one Cheese Cretan Zucchini… You can also prepare the cheesy squash with goat cheese if you want.
Anyway, when you say lots of onions and lots of tomatoes, you get a dish that doesn't bother you much, but you can't get enough of it. It will be enough to shake the zucchini slightly while the lid is closed, instead of mixing it so that the zucchini is not crushed while cooking.
As you shake it, you can understand the level of water in it. You can add the dill as soon as you take the food from the stove, or you can drizzle it over while serving.
Love…
Ingredients for Cretan Squash Recipe with Olive Oil
- 8-9 squash squash
- 3 large ripe tomatoes
- 1 large onion
- 1 cloves of garlic
- 1 capia pepper (red pepper with meat)
- 1-2 green bell peppers
- 3-4 tablespoons of olive oil
- salt
- black pepper
- dill
How to Make Cretan Squash Recipe with Olive Oil?
- Peel the onion and chop the piyaz. Peel the skins off the tomatoes and dice them finely.
- Cut the peppers in half, remove the seeds and chop them like onions. Cut the garlic into 2-3 parts.
- Wash the tops and bottoms of the girt zucchini. Divide it into 6 or 6 parts depending on the size like an apple slice.
- Put the onion and peppers in the pot with the olive oil. Fry on medium heat until soft.
- Add the zucchini and fry for 1 minute. Add tomatoes, garlic, salt and pepper and mix.
- Cover the zucchini in the pot, cook on low heat, checking from time to time, until the zucchini softens.
- Finely chop the dill, sprinkle it over the cooked skewers and let it rest with the lid closed until the food comes to room temperature and serve.
