The delicious food I ate when I went to Izmir the artichoke The recipe has finally met you :) Aunt Zekiye, good luck to her hands and smiling face. I still have the taste :) Artichoke When you say it, don't just think of stuffing, I think the food is excellent too...
Speaking of ready, while cooking the artichoke there are some important elements to keep it white. definitely artichokes Before you start peeling, put plenty of lemon water in a deep and wide bowl, add 1 tablespoon of flour and leave the artichokes in this mixture until they are cooked. while cooking the artichoke Do not leave the lid open for a long time, mix it quickly and close the lid…
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Ingredients for Artichoke Recipe with Olive Oil
- 3-4 artichokes, peeled
- 1 large onion
- half a bunch of dill
- 1 lemon
- 3-4 tablespoons of olive oil
- 1-2 glasses of hot water
How to Make Artichoke Recipe with Olive Oil?
- Artichokes are sorted, cut into large cubes and kept in floured water with lemon.
- Onion is chopped for cooking, oil is added and fried until it turns pink.
- Add the artichoke and 1 glass of water and cook on high heat until it boils.
- When the water boils, it is cut short 10-15 minutes. cooked on low heat.
- If the water decreases, 1 more glass of water is added and it is cooked until it is soft by adding chopped dill and 1 lemon until it is ready.
- It is served warm or cold…