Seafood Artichoke with Olive Oil
Portion: 
Preparation: 
( 7 oy 4,29/5)
Hello Dear Friends,
The artichokes that I threw in the freezer last year ended just in time :) Now is the time for artichokes and mini mini fresh artichokes are on the market. I love sea bream. sea to you before kidney bean salad recipe I gave. I even explained in detail how you should sort it in the culinary school section. How to extract sea beans You can find it here.
There are a zillion kinds of artichoke recipes on my blog when you say chicken, legumes, stuffed, orange ones. This is a great recipe that will blow the Aegean and Mediterranean winds in your home this time. Sea beans pair perfectly with artichokes. Especially when a little garlic is added to it, you can't get enough of its taste.
If you want, you can add hard tomatoes from which seeds are taken instead of capia peppers.
with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Sea Beans and Artichokes Recipe with Olive Oil
- 4-5 bowls of artichokes
- 1 bunch of sea beans
- 1 lemon
- 5-6 tablespoons of olive oil
- 1 capsicum peppers
- 2 cloves of garlic
- salt (I don't add because the cowpea is salty)
How to Make Sea Coconut Artichoke Recipe with Olive Oil?
- Boil the peeled artichokes in plenty of water with half a lemon squeezed into it for 10 minutes. (It's okay if you insert the fork in easily.)
- Take the boiled artichokes with the help of a strainer and put them on the serving plate.
- Boil the sea beans for 10 minutes in the water in which you boiled the artichokes. Drain the boiled black-eyed peas and throw them into cold water immediately.
- Strain the kidney beans that you have cooled in water and remove them one by one by pulling them from the bottom to the tip. (Images for the extraction part are here)
- Squeeze the juice of half a lemon into the bowl when all the black-eyed peas are finished. Mix by adding the crushed garlic, the pepper cut into small cubes and olive oil.
- Share the sea beans with the artichokes you bought on the serving plate and serve.
