Broad Beans with Olive Oil
Portion: 
Preparation: 
( 10 oy 4,30/5)
Broad Beans with Olive Oil It was a favorite dish in my childhood, I don't eat much these days, but I still try to keep it at home.
Yours
Ingredients for Broad Beans Recipe with Olive Oil
- half a kilo of fresh broad beans
- 1 tea glass of olive oil
- 1 teaspoon flour
- a teaspoon of salt
- a teaspoon of sugar
- 1 medium onions
- 2-3 glasses of water
- dill
How to Make Olive Oil Broad Bean Recipe?
- Sort the pods like you would fresh beans.
- Chop the onion for cooking and fry it in olive oil, then add the broad beans and mix them and cook for 5 minutes with the lid closed. cook it.
- Dissolve 1 teaspoon of flour in 1 glass of water and add to the broad beans.
- After adding salt and sugar, cook for 30-35 minutes. When you are sure that it is cooked, leave it to cool with the lid closed.
- Garnish with dill.
- Serve with garlic or plain yogurt.
Does it work even without/without lemon juice?..
Hello, Miss Nilay, 1 glass of water is added to the meal in this recipe, 4 glasses of water in another recipe.
The amount of water added may vary according to the time of the broad beans and the card holder. I take notes while making recipes. At the last point, I edit and write the recipe, how much water etc. 1 cup less, I think there was a mistake and it was deleted. Minimum 2 glasses of water, if it is very fresh.
hello lady nilay… amazing 1 view… I have never cooked broad beans before… how about we apply this recipe exactly and cook it in a pressure cooker…. And 1 cup of tea from the smaller one…. I will be very happy if you answer… because I am thinking of trying this dish…
Hello, if you normally cook green beans etc, you can already set the time. Therefore, you can use a whistle. Yes, the little one with the teacup.
I throw the onion raw. on low heat. I love so much. thank you
My favorite is olive oil. By the way, if you soak the broad beans in floury water before cooking, they will both cook faster and taste much better.