Broad Beans with Olive Oil
Broad Beans with Olive Oil It was a favorite dish in my childhood, I don't eat much these days, but I still try to keep it at home.
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Ingredients for Broad Beans Recipe with Olive Oil
- half a kilo of fresh broad beans
- 1 tea glass of olive oil
- 1 teaspoon flour
- a teaspoon of salt
- a teaspoon of sugar
- 1 medium onions
- 2-3 glasses of water
- dill
How to Make Olive Oil Broad Bean Recipe?
- Sort the pods like you would fresh beans.
- Chop the onion for cooking and fry it in olive oil, then add the broad beans and mix them and cook for 5 minutes with the lid closed. cook it.
- Dissolve 1 teaspoon of flour in 1 glass of water and add to the broad beans.
- After adding salt and sugar, cook for 30-35 minutes. When you are sure that it is cooked, leave it to cool with the lid closed.
- Garnish with dill.
- Serve with garlic or plain yogurt.