Olive Oil Quince Celery

Hello Dear Friends,

I wouldn't be exaggerating if I said Celery with Quince is a legendary flavor where all the beauties of the season are gathered together. When quince, celery, carrot and orange are at their sweetest form. Olive oil lovers must have 1-2 rules. The most important of these is to rest the food on the day you cook it. If possible, if it is served after 1 day, you will not be satisfied with its taste.

Also, our elders add as much sugar as 1-2 cubes of sugar, but there is absolutely no need for this recipe. Because both quince and orange juice add enough sweetness.

Finally, it is not acceptable for the food to be too watery. Olive oil is loved more if it is left to its oil. Therefore, if your orange is juicy, you can reduce the amount of normal water by half a glass.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Quince and Celery Recipe with Olive Oil

• 2 medium size celery
• 1 medium-sized quinces
• 2 medium carrot
• 1 medium onion
• half a teaspoon of olive oil
• juice of 1 orange
• juice of half a lemon
• 1,5 water glass of water
• dill for serving

How to Make Quince Celery Recipe with Olive Oil?

1. Fill a deep bowl with plenty of water, squeeze the juice of half a lemon and throw the peel into the water.
2. Peel and slice the celery and quince. Pour lemon water into the container so that they do not turn black.
3. Chop the onion. Peel the carrots and slice them obliquely.
4. Put the olive oil in the pot, add the onion and salt and fry it on medium heat until the onion becomes transparent.
5. Add the carrots and continue frying for 2 minutes.
6. Drain the celery and quince, add them to the pot and fry for 1-2 minutes.
7. Add orange juice, lemon juice and water and mix. Cook on medium heat until it boils.
8. Cook on low heat until the vegetables are soft.
9. Take the cooked food from the stove, let it rest with the lid closed until it cools completely and serve with dill.