Olive Butter Spreading

Ms. Senem shared one of my favorite recipes with us along with the making stages. The recipe for opening with olive paste could only be explained in such detail and beautifully. Good luck with your hands, Ms. Senem.

Ingredients for Olive Paste Rolling Recipe

1 glass of warm water
1 glass of warm milk
1 water glass measure of oil
1 packet of fresh yeast
1 Egg (into the white-on the yolk, but 1 egg yolk is not enough, extra is needed)
3 tablespoons of sugar
1 teaspoon salt
Softened butter for brushing
Olive paste
As much flour as you get
Black seed

How to Make Olive Paste Opening Recipe?

1- Put the yeast in the bowl, add warm water and melt the yeast on it. Put the warm milk, oil and egg white on it and mix.

2- Add flour, sugar, salt and start kneading. Slowly add the flour and knead. We make a soft dough that does not stick to the hand. (Do not add too much flour, it will be hard, save it by sticking a little, knead it well, it will be better if you sift the flour)

3- Cover the bowl with cling wrap, wrap it with a cloth and wait for it to rise for 1 hour. We break off pieces of the dough and roll it out, take a piece of butter and spread it with our hands, spread olive paste inside, make a roll and combine the ends of the dough to form a round opening.

4- Leave it to ferment on the tray a little longer (until it rises) and brush with egg yolk and sprinkle black cumin seeds on it. Bake in a preheated oven at 180 degrees until golden brown. 2 trays make 22 pieces.

Bon Appetit.

Senem BABAALI