Ginger Quince Winter Rice

Here is the curious rice recipe here… Sesame Cheese Schnitzel The second and last recipe of the Moonlight event, which I mentioned in the recipe.

It's very close to being my favorite pilaf recipe :) Meat dishes, especially stews, are an incredibly harmonious flavor.

I did last year new year's chicken next chestnut rice I already prepared it, but this year I can cook apple and quince winter pilaf.

This rice recipe will be enough for 2-3 people, but if you are going to prepare it for a larger group, you should definitely use 2-3 times more ingredients.

Love…

Ingredients for Ginger Quince Winter Rice Recipe

• 1 cups of rice for rice
• 1 spoonful butter
• 1 tablespoons of oil
• half quince
• half green apple
• half carrot
• 1 tablespoons of currants
• 1 tablespoon of raisins
• 1 teaspoon turmeric
• 1 teaspoon orange zest
• 1 teaspoon of ginger powder
• salt
• 1,5 cup of hot water

How to Make Ginger Quince Winter Rice Recipe?

1. 1- Wet the rice with warm water and let it rest for 10 minutes. Take the rested rice into a strainer to drain the water.
2. Chop the apple, quince and carrot into cubes the size of backgammon dice. Melt the oil and butter in a saucepan. Add the chopped fruits, grapes and orange zest to the pot and fry for 5 minutes on medium heat.
3. Add the drained rice and powdered spices and fry for 1 more minute.
4. Add 3 glasses of hot water, close the lid of the pot and cook on low heat until the rice water is absorbed. Serve hot.