How to make Ginger Quince Winter Rice? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk pilafs

Ginger Quince Winter Rice

Release Date: 17-12-2011
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Here is the curious rice recipe here… Sesame Cheese Schnitzel The second and last recipe of the Moonlight event, which I mentioned in the recipe.

It's very close to being my favorite pilaf recipe :) Meat dishes, especially stews, are an incredibly harmonious flavor.

I did last year new year's chicken next chestnut rice I already prepared it, but this year I can cook apple and quince winter pilaf.

This rice recipe will be enough for 2-3 people, but if you are going to prepare it for a larger group, you should definitely use 2-3 times more ingredients.


Ingredients for Ginger Quince Winter Rice Recipe

  • 1 cups of rice for rice
  • 1 spoonful butter
  • 1 tablespoons of oil
  • half quince
  • half green apple
  • half carrot
  • 1 tablespoons of currants
  • 1 tablespoon of raisins
  • 1 teaspoon turmeric
  • 1 teaspoon orange zest
  • 1 teaspoon of ginger powder
  • salt
  • 1,5 cup of hot water

How to Make Ginger Quince Winter Rice Recipe?

  1. 1- Wet the rice with warm water and let it rest for 10 minutes. Take the rested rice into a strainer to drain the water.
  2. Chop the apple, quince and carrot into cubes the size of backgammon dice. Melt the oil and butter in a saucepan. Add the chopped fruits, grapes and orange zest to the pot and fry for 5 minutes on medium heat.
  3. Add the drained rice and powdered spices and fry for 1 more minute.
  4. Add 3 glasses of hot water, close the lid of the pot and cook on low heat until the rice water is absorbed. Serve hot.

"Ginger Quince Winter Rice9 comments for ”

  • On February 28, 2012 at 16:42

    ok, so you have never cooked rice in your life, so if you can't adjust the water, don't go to the kitchen :D

  • On December 23, 2011 at 15:34

    Hello Ms. Nilay,
    Thank you for your explanation and I would like to point out,
    Of course, 3 cups of hot water is not much for two large cups of rice. Please correct incorrect measurements.

    • On December 23, 2011 at 15:40

      I will review it as soon as possible. For now I am correcting the dimensions to 1 by 1,5. Don't be confused by the cup sizes. Thanks, love…

  • On December 20, 2011 at 13:06

    You wrote 1 glass of rice in the recipe. but in the comment you said you made it with 2 big cups of rice, which one is correct? 1 cup of rice
    Isn't 3 glasses of water too much?

  • On December 19, 2011 at 22:14

    I made your recipe exactly and had to throw it away. 3 glasses of hot water was too much and the rice was mushy. Isn't it a pity for so much material and labor, are you sure about these dimensions?

    • On December 20, 2011 at 00:28

      Hello Mrs. Serpil, I prepared this recipe for my guests last night using two large cups of rice and the water measure was not a problem. Beim rice was a little watery. It is necessary to set the fire well.

  • On December 18, 2011 at 19:07

    best of luck…..I will try it as soon as possible.

  • On December 17, 2011 at 21:36

    All right, there's rice, thank you Nilaycim..
    Yours ..


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