Egg Mallow

Hello Dear Friends,

One of the most delicious ways to consume these delicious herbs, for which festivals are held for the sake of being indispensable for Aegean tables, is eggy form. I also love to add yogurt with garlic, especially if I'm going to eat it for a meal other than breakfast.

hibiscus For those who haven't tried it, if it's fresh and cooked well, it's much more delicious than spinach. I did not deal with it separately, I roasted the whole bunch. I also prepared half with eggs. If you want, you can store it in an airtight container for 4-5 days, or you can freeze it after roasting.

Love…

Ingredients for Egg Hibiscus Recipe

• half a bunch of hibiscus
• Half of 1 medium onion
• 2-3 tablespoons of olive oil
• salt
• black pepper
• Red pepper
• 2-3 eggs

How to Make Egg Mallow Recipe?

1. Extract the hibiscus, wash it in 1-2 waters and finely chop the leaves and stems. Chop the onion.
2. Put the olive oil in the pan, add the onions and fry until the onions turn pink.
3. Add the hibiscus that you have cut for cooking, add salt and pepper and continue frying.
4. Fry the hibiscus until it releases its juice. Make small cavities in the cooked herbs with a spoon, break the eggs and cook them to the desired consistency and serve.