Raw Meatballs with Egg

Hello Dear Friends,

It has been almost years since I ate raw meatballs with real meat. Between us, maybe I didn't like it because it wasn't done very well or properly (I don't know). But raw egg patties I was really blown away when I tried it. Actually, the recipe was prepared for guests from abroad to taste something local, so I photographed and took notes from the very beginning :)

It's a bit of a tiring effort, but in the end, a really delicious recipe comes out. Our friend, who kneaded the raw meatballs with egg for us, was from Urfa. well Raw Meatballs with Egg Made in Urfa style. They used to use homemade isot there, and before kneading, they wet the isot and add it. I don't know about other methods, but if you have different recipes and share them with me, I would love to try them :)

When you try my recipe, don't forget to share it with me on Instagram :) I would love to share my recipes with your photos in my story :) My Instagram account: @ Mutfaksirlari

Love…

Ingredients for Egg Meatballs Recipe

• 1 kilo of bulgur wheat
• 2 medium onion
• 3 tablespoon tomato paste (heaping)
• 1 bunch of spring onions
• Half a bunch of parsley
• Salt
• Juice of 1 lemons
• 1 cup of isot (can be increased upon request)
• 6 pieces of eggs
• half a teaspoon of oil for cooking the eggs
• ice for kneading
• Water will be added little by little while kneading (wetting hands)

How to Make Egg Meatballs Recipe?

1. Put the bulgur in a kneading tray, add finely chopped onion and tomato paste on top.
2. Add salt and isot and start kneading. Wash the lemon with its rind and divide it into 4 equal parts and place it on the tray.
3. Add 3-4 pieces of ice to the kneading tray. Wet your hands from time to time, along with lemon peels and ice, and continue kneading until the bulgur thickens.
4. Add as the ice melts and knead until the bulgur becomes a paste.
5.  Take the oil in the pan, heat it up, cook the eggs and leave them to cool.
6. Remove the lemon peels, add the chopped parsley and spring onion and knead.
7. Add the cooked and cooled egg and knead.
8. Gather all the raw meatballs, cut them into small pieces and squeeze them or shape them into fist-sized pieces.
9. Serve with greens and lemon.