Egg Stuffed Fries

Hello Dear Friends,

My recipe for today is stuffed eggs, one of my father's favorite recipes, I can't remember him much, but thanks to my aunt, I started learning his recipes.

Stuffed eggs is also a delicious recipe that can be prepared at any meal known to the ancients. The most important point is to boil the egg hard, after the water boils, 10 minutes is enough for its consistency.

You can also add vinegar or salt to the water to prevent the egg from cracking. You can flavor it by adding different herbs other than parsley.

When frying the egg, if you fry the filled part first, it will be more convenient to cook it.

Love…

Ingredients for Stuffed Egg Fries Recipe

• 6 eggs,
• 10-15 sprigs of parsley,
• 2 slices of stale bread
• salt
• black pepper

For the pane:

• 1 pieces of eggs
• 1 teaspoon flour

Oil for frying

How to Make Stuffed Egg Fries Recipe?

1. Hard-boil 6 eggs, run through cold water and peel.
2. Cut the peeled eggs into two halves with the help of a knife.
3. Take the egg yolks in a bowl. Knead by adding 2 slices of bread crumbled into it, the chopped parsley and spices.
4. Fill the mixture you have prepared evenly with the egg whites that you have emptied.
5. Take the separated egg in a bowl, add 1 teaspoon of flour and whisk it.
6. Dip the stuffed eggs one by one into the floured beaten egg and fry the stuffed inside first, then the other side, in the oil you heated.
7. Lay a paper towel on a plate, take the stuffed stuff you fried on it. Take the stuffed stuffed with oil on a serving plate and serve.