Oatmeal Muffin – Gluten Free Breakfast Cake

I have a very practical, very delicious and very satisfying muffin recipe 😍 it is so simple that it can be your only snack that you can prepare and throw in your bag.

When preparing it, make sure that the oatmeal is finely ground. If you have regular oatmeal, prepare the mixture and let it rest for 10 minutes to soften the oats.
It is even more delicious if you rest it until it cools down thoroughly before eating. If you make it in the evening and eat it for breakfast in the morning, you will love the taste ☺️💕

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Ingredients for Oatmeal Muffins – Gluten-Free Breakfast Cake Recipe

• 2 very ripe bananas
• 1 pieces of eggs
• 1 cup finely ground oatmeal
• 2 tablespoon of peanut butter
• 1 teaspoon baking powder
• Half a teaspoon of cinnamon

How to Make Oatmeal Muffins – Gluten Free Breakfast Cake Recipe?

1. Mash the bananas, add the egg and peanut butter and mix well.
2. Add the oatmeal, baking powder and cinnamon and mix.
3. Bake in the oven preheated to 180 degrees for 12-15 minutes.
4. You can serve cold.