Dough Pastry Pizza

You can prepare the dough with 2 phyllo dough without fermenting. I have a soft pizza recipe for crispy edges! I prepared Yufkadan Börek Pizza, one of the most popular and practical recipes of our house, with the legendary flavors of Banvit.

You can prepare it not only for iftar, but also for friend meetings and breakfasts. You can add and subtract the ingredients you want according to your taste.

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Kitchen Secrets – A post shared by Nilay Tulum (@ Mutfaksirlari)

You can find my Lavashtan Pizza recipe from this link.

Love…

Ingredients for Pastry Pie Pizza Recipe

• 2 pieces of dough
• 1 pack of Banvit Chicken Salami
• 1 teaspoon of cheddar cheese

For the sauce:

• 1 water glass milk
• 1 pieces of eggs
• 3 tablespoon of olive oil

For the top:

• Banvit Turkey Sausage
• Banvit Smoked Jumbo Sausage
• 1 cup tomato sauce
• 1 cup grated cheddar cheese
• Black olive
• Misir
• Cherry tomato
• green pepper on request

How to Make a Pie Pizza Recipe from Yufkadan?

1. Chop the sausage and sausage. Whisk all the sauce ingredients together in a small bowl. Lubricate the tray.
2. Lay the first dough in the mold with the edges overflowing and with the help of a brush, sauce the remaining part in the bowl.
3. Cut the other phyllo into large pieces with your hands, and lay half of it on the first phyllo by dressing so that it does not overflow.
4. Sprinkle with 1 tea glass of cheddar cheese and place the salami on top.
5. Saute the edges of the dough you left out and fold it to form an inward edge.
6. Bake in the oven preheated to 180 degrees for 10-12 minutes.
7. Take the pizza pie base out of the oven. Drizzle with tomato sauce and sprinkle with grated cheddar cheese. List your chopped materials.
8. Spread the remaining sauce from the phyllo to the edges, sprinkle sesame seeds if desired. Bake in a preheated oven at 200 degrees for 10 minutes. Serve by slicing.