Yufka Chips (Crispy, Crispy and Crispy)

Hello Dear Friends,

Since the past, I have been making flaky pastry, especially when making pastries like pencil pastry, this is because I actually don't like to use them for pan pastry or such crispy minnos chips.

It is possible to make many recipes using clipped phyllo pieces. I am sharing it with you in the simplest and most effortless way, but if you want, it is possible to wrap and prepare these pieces just like in ravioli with cones and use them as crunchy in alternative recipes and soups. Do not look at what I fried, you can prepare fried yufka chips in the oven by applying some olive oil, spices and tomato paste.

I even have a recipe for lavash chips, I shared it in my book, I will share it here as soon as possible :)

Love…

Ingredients for Yufka Chips (Crispy, Crispy and Crispy) Recipe

• clipped dough
• oil for frying

How to Make Yufka Chips (Crispy, Crispy and Crispy) Recipe?

1. Slice or wrap your leftover phyllo as you wish.
2. Heat the oil and fry the sliced ​​or rolled phyllo as you wish until golden brown.
3. Take the phyllo sheets on the plate on which you laid the paper towel. Serve the phyllo that you have oiled.