Yoghurt Frying

This week started quickly, and it turned out that Monday, which hosted an important meeting for me, was pregnant with new developments. I think my readers who are interested in food will also like it, I will share it as I read it...

Let's come to the food part, which is our main therapy,

I can fry tirelessly all summer long. Whether it's yogurt or tomato sauce All kinds of frying, my dear. So much so that if we add a little garlic to the yoghurt sauce, I think it will work even if there is no other food on the table. Especially if it was kept in the refrigerator for 1 night, woe to me…

Don't forget a little salad, a little rice You can easily create your dinner menu with

Love…

Ingredients for Yogurt Frying Recipe

• 3 zucchini
• 3 eggplants
• 2 cups of oil (for frying)
• salt

For the sauce:

• 1 bowl of yogurt
• 2 cloves of garlic

How to Make Yogurt Frying Recipe?

1. Cut off the stems of the zucchini, wash them thoroughly, chop into cubes of sugar.
2. Peel the eggplant variegated and cut into the same size as the zucchini.
3. Put the oil in the frying pan and heat it, first fry the zucchini and take it to a plate lined with a strainer and a napkin to absorb the oil.
4. Fry the variegated aubergines in the same way and put them on the plate.
5. Grate the garlic into the yogurt, add a little salt and mix it with.
6. Pour the yogurt sauce over the fries and serve.