Zucchini Salad with Yogurt
Release Date: 07-06-2011
With the onset of summer heat, healthy and light recipes began to take their place in my kitchen. I shared with you last week. Carrot Salad with Yogurt Like the zucchini salad, it is one of my favorite recipes.
In fact, if it contains yogurt and garlic, it's impossible to have anything I wouldn't like I can eat these two salads at every meal without getting tired.
The flavors of the carrot and zucchini salad are so harmonious that they can be served separately as well as mixed together.
I recommend it to those who are looking for simple but delicious recipes to try. Love…
Ingredients for Zucchini Salad with Yogurt
- 3 medium zucchini
- 1,5 glasses of yoghurt
- 1-2 cloves of garlic
- less than half a teaspoon of oil
- salt
- dill or basil to garnish
How to Make Yogurt Zucchini Salad Recipe?
- Wash and peel the zucchini. Grate with the coarse side of the grater.
- Take olive oil in the pan, add the grated zucchini without squeezing the juice and sauté on medium heat until the zucchini is cooked (approximately 10 minutes).
- Grate the garlic, add a little salt and mix it with 1,5 cups of yogurt.
- Remove the cooked zucchini from the stove and let it cool for 10 minutes.
- Add the garlic yoghurt you prepared to the zucchini you cooked and mix. After resting in the refrigerator, garnish with herbs and serve.
i loved it i loved it i was making it with carrot
Hi Nilay, I make this salad raw like a celery salad and with a little bit of walnuts. In the presentation, I drizzle half walnuts on the sides of the plate, dill on the middle, and extra virgin olive oil on the top. Since the pumpkins are raw, they can be stored in the refrigerator in a quality that can be eaten for a week.
It is one of my favorite salads too. Health to your hands:)
good luck to your hands, i want to add something 3 or 4 walnuts suit it very well
my dear, as you said, it is delicious in this hot weather, especially in Ramadan, it is indispensable for me on the tables, good luck with 2 salads, my dear, enjoy the honey
Yours
I love it very much, I make it often in summer. A light flavor, by the way, the basil pot is just as stylish as the bowls.
Thank you Nursen :) When I came across a migraine the other day, I bought it one by one :)