Spinach Salad with Yogurt

Hello Dear Friends,

There is a short time left for iftar, you have already prepared the meals that will take your time during the day… You are thinking of what to do for the final touches. Maybe on the contrary, you had a very tiring day, you just got off work and you are brooding over what to prepare. In both cases, a practical recipe that you can prepare quickly is spinach salad with yoghurt.

You can add green or red pepper or even some mushrooms to this salad according to your taste.

If you prefer full-fat yogurt to use, its taste will be even better. You can prepare a practical and delicious dinner with some watermelon and pasta.

Love…

Ingredients for Yogurt Spinach Salad Recipe

• 300-350 gr spinach
• 2 tablespoon of olive oil
• 2 glasses of yoghurt
• 2 cloves of garlic
• salt

For service:

• olive oil
• Red pepper

How to Make Yogurt Spinach Salad Recipe?

1. Wash the spinach in plenty of water and let it drain. Chop the drained spinach and sauté with 2 tablespoons of vegetable oil.
2. Take the cooked spinach in a deep bowl, add yoghurt, salt and crushed garlic on it and mix.
3. Drizzle a little olive oil over the salad you have taken on the serving plate and serve with a sprinkling of paprika.