Artichoke Salad with Yogurt

Hello Dear Friends,

Towards the end of the summer, I bought a lot of artichokes from a counter that I liked very much and frozen them. I looked with the filling, with olive oil or chicken Then there will be no end to the artichokes in this freezer. So, I decided to try something different.

When the strained yoghurt left at home and the artichokes I took out of the freezer were combined, a delicious taste emerged. It is also very easy to make, I do not wait for the artichokes to be thawed. I take it frozen out of its bag and then straight to the pressure chamber.

I add hot water and turn off the pressure cooker. I boil it for 7 minutes after the first steam comes out. Because I like it slightly, it will be enough to boil it for 7 minutes, if you want it even softer, 10 minutes. Remember, since I put the artichokes frozen, the time may vary depending on the freshness. You can also boil it and make a mash salad if desired.

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Love…

Ingredients for Yogurt Artichoke Salad Recipe

• 1 glass of strained yogurt
• 2 bowls of artichokes
• 1 large cloves of garlic
• 1 pinch of dill
• salt

For service:

• olive oil
• Red powdered pepper

How to Make Yogurt Artichoke Salad Recipe?

1. Boil the artichokes (frozen artichokes) in the pressure cooker for 7 minutes after the first steam comes out. Cover the bottom and after all the steam comes out, drain it and chop it to the size you want.
2. In a deep bowl, mix yogurt, crushed garlic, salt, chopped artichokes and finely chopped dill.
3. When the ingredients are completely mixed, transfer to the serving plate. For serving, heat olive oil and red ground pepper in a saucepan.
4. Pour the prepared oil on the salad and serve.