Artichoke Salad with Yogurt
Hello Dear Friends,
Towards the end of the summer, I bought a lot of artichokes from a counter that I liked very much and frozen them. I looked with the filling, with olive oil or chicken Then there will be no end to the artichokes in this freezer. So, I decided to try something different.
When the strained yoghurt left at home and the artichokes I took out of the freezer were combined, a delicious taste emerged. It is also very easy to make, I do not wait for the artichokes to be thawed. I take it frozen out of its bag and then straight to the pressure chamber.
I add hot water and turn off the pressure cooker. I boil it for 7 minutes after the first steam comes out. Because I like it slightly, it will be enough to boil it for 7 minutes, if you want it even softer, 10 minutes. Remember, since I put the artichokes frozen, the time may vary depending on the freshness. You can also boil it and make a mash salad if desired.
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Love…
Ingredients for Yogurt Artichoke Salad Recipe
- 1 glass of strained yogurt
- 2 bowls of artichokes
- 1 large cloves of garlic
- 1 pinch of dill
- salt
For service:
- olive oil
- Red powdered pepper
How to Make Yogurt Artichoke Salad Recipe?
- Boil the artichokes (frozen artichokes) in the pressure cooker for 7 minutes after the first steam comes out. Cover the bottom and after all the steam comes out, drain it and chop it to the size you want.
- In a deep bowl, mix yogurt, crushed garlic, salt, chopped artichokes and finely chopped dill.
- When the ingredients are completely mixed, transfer to the serving plate. For serving, heat olive oil and red ground pepper in a saucepan.
- Pour the prepared oil on the salad and serve.
