Beet Salad with Yogurt and Feta Cheese

We're not going to give up on such delicious, light but satisfying recipes just because the weather is getting colder ☺️ Beetroot is one of my favorite root vegetables 😍 So much so that from your soup, to the marinade, from the barrenThe oven always has a place on our table.

There are many people who are not very fond of flavors such as pumpkin, beetroot or celery, or even taste it. I think you should try giving these beauties a chance. Then oh I wish I had tried this before, don't regret it 😄💕

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Ingredients for Beet Salad with Yogurt and Feta Cheese

• 2 medium beets (boiled, peeled)
• 3 heaped tablespoons of strained yogurt
• 1 large cloves of garlic
• 2 heaping tablespoons of white cheese crumbs
• Salt (add to taste)
• Hazelnut Crack
• Optional dill and olive oil

How to Make Beet Salad with Yogurt and Feta Cheese?

1. Grate the beets.
2. Add the garlic, yogurt, cheese and garlic and mix well.
3. Transfer to a serving plate, serve with cracked hazelnuts, dill and olive oil.