How to make Non-Kneaded Practical Bread? There is also 1 comment to give you an idea. Recipe tricks, thousands of recipes and more... Türk 70 minutes, quick bread, bread making in a cast iron pan, how to make bread, homemade white bread, how to make bread at home, baking bread in the oven, instant leavened bread, bread that is not kneaded, bread that is not kneaded, Breads

Non-Kneaded Practical Bread

Portion: 2-4 Persons Preparation: 10 min Cooking: 60 min
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Hello Dear Friends,

It looks like we will be living indoors for a while. The good thing about this situation is that we can find the time we never had to learn something new.

non kneaded bread

Even though there is everything at home for breakfast, lunch or dinner, it may be necessary to go to the market just to buy bread. Because you think that making bread is difficult and laborious.

No. You will see that it is not like that at all, you can make a soft, puffy and delicious bread in just a few hours. Without any experience or knowledge. All you have to do is mix the ingredients, wait a bit and cook. This is everything!

These hard days will pass, you still continue to make your own bread at home :)

Video Description of the Recipe:

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Ingredients for Practical No-Knead Bread Recipe

  • 3 water glass flour
  • 1,5 glass of warm water
  • 1 packet instant yeast
  • 1,5 tea spoon salt
  • working flour for rolling dough

How to Make a Practical Bread Recipe without Kneading?

  1. Take the flour in a deep bowl, add salt and yeast to it and mix it with the help of a spoon.
  2. Add water and mix until it becomes homogeneous, cover it with cling film and leave it to ferment for 1 hour in a warm place.
  3. Gather the fermented dough with your hands, fold it on the greaseproof paper sprinkled with flour and form it into a ball. 
  4. Let the dough rest for 30 minutes in greaseproof paper. 
  5. Heat your cast iron pan and take the dough with oiled paper into the heated pan.
  6. Bake in the oven preheated to 200 degrees for 30 minutes with the lid of the pot closed.
  7. Open the lid of the pot and cook for another 30 minutes and take it out of the oven.
  8. Let the bread you take out of the pot cool on a wire.
  9. Serve by slicing the cooled and shrinking bread.
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"Non-Kneaded Practical BreadOne comment on

  • March 28, 2020 at 10:34
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    This recipe has been very useful for us these days when we can't go out. Thanks.

    Answer

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