Christmas Menu and Christmas Bread
Portion: 
Preparation: 
( 8 oy 4,50/5)
I talked about the New Year's flavors we made at the Cook event I attended recently. In this event, we prepared delicious recipes besides turkey and chestnut rice. I saved the last of these recipes for the upcoming new year and decided to publish it with the 2013 Christmas menu proposal.
Christmas bread is unlike any recipe I've tried before. Although it is a bit of a hassle, it gives an incredible result when cooked.
If you say that I have a lot of work to do on New Year's Day, you can prepare this bread a day in advance.
Let's see what we will do this year...
Haydari, which is a must for me, will definitely take its place on the table. Apart from that, this year Hindi or tavuk I don't plan to cook it, so I can prepare a practical chicken dish in an oven bag.
It has become one of my recent favorites by helping with the meal. potatoes definitely will :)
from appetizers liberal I haven't made any auditions yet, but if you're undecided like me to the appetizers section You can browse.
As for dessert, I will try something practical again, as we will have a New Year's Eve for the family.
My first choice is our favorite tahini mugs...
It seems that this New Year will be spent with plenty of appetizers and light meals as much as possible..
This menu, which I have prepared in the past years, is more Ideal for those who want to prepare a classic table.
Other alternative menus You can visit here.
Love…
Ingredients for the Christmas Menu and the Christmas Bread Recipe
- 650 g flour
- 30 g dry yeast (3 packs of instant yeast)
- 110 gr granulated sugar
- 2 eggs + 1 egg yolks
- 10 g salt
- 115 g butter
- 200 ml of warm water
- 30 g raisins
- 30 g dried figs
- 30 g walnuts
- 30 gr almonds
For the above:
- 1 egg yolk
How to Make New Year's Menu and New Year's Bread Recipe?
- Mix water, sugar, salt, yeast in a deep bowl and set aside for 15 minutes.
- Take the flour and butter in the kneading bowl and knead with your fingers to form crumbs.
- Make a well in the middle of the flour that has become crumbs, add 2 eggs + 1 egg yolk and salt to the yeast mixture and knead until you get a homogeneous mixture.
- Take the dough back into the bowl and cover it with cling film and leave it to ferment for 1 hour.
- Chop the dried fruits, walnuts and almonds to a threshold size.
- Take the fermented dough on the floured counter and knead it by adding nuts and dried fruits.
- Put the dough you have prepared in a baking 22 cm circle mold or in my debit. Cover and rest for another 30 minutes. Brush the egg yolk on the bread dough.
- Bake in an oven preheated to 180 degrees for 40 minutes. Let the baked bread come to room temperature and serve by removing it from the mold.
