Christmas Cookie

Hello Dear Friends,

Ginger Cinnamon Christmas Cookies the second version In My Christmas Cookies I made very minor changes. The flour etc. measurements are the same, I just increased the amount of spice according to my taste and I used grated fresh ginger instead of dry ginger.

My Instagram followers followed closely, but I'll write it here, I prepared the dough and divided it into 4 parts, I will prepare and cook, I'm cooking today, I had the opportunity to prepare it 4-5 days later. So the dough can stay in the refrigerator for 4-5 days or even 1 week. It can be stored in the freezer for up to 3 months.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

By the way, in the background, my baby girl was fidgeting with the cookies :) Let's cook and decorate together even if she grows up :)

I used ready-made glazes and mini candies while decorating. Glazes are available in big markets and mini ornaments are available in cake shops.

Love and happy new year ahead...

Ingredients for the Christmas Cookie Recipe

• 175 g butter
• 1 cup powdered sugar
• 1 egg yolk
• 3,5 water glass flour
• 1 tablespoons of baking powder
• half a glass of molasses or date pulp
• 1 teaspoon fresh ginger (grated)
• 1 teaspoon of cinnamon
• 1 teaspoon powdered cloves (crushed in a mortar)

How to Make a Christmas Cookie Recipe?

1. Mix the sugar and butter first on low and then on high until they are completely slurry.
2. Add 1 egg yolk and half a glass of molasses to the butter that has the consistency of slurry and continue beating.
3. Add the sifted flour, baking powder and spices and knead by hand.
4. When the dough is collected and separated from the bowl, form a ball and divide it into 4 parts in the middle, stretch it and leave it in the freezer for 15 minutes.
5. Take the dough that has hardened and reached the consistency that will be opened with a rolling pin on the floured counter. (Covering the dough with a stretch will make it easier for you to roll it)
6. Roll out the dough to a thickness of half an inch and cut with molds. Arrange the cookies you have prepared on a baking tray lined with greaseproof paper at 2 cm intervals.
7. Bake in an oven preheated to 180 degrees for 7-8 minutes.
8. Wait until the cookies you have taken from the oven have cooled down and put them on the serving plate.