Green Lentil Pasta

If you find that you have over-soaked the lentils or if you want to try a different pasta recipe, I would say keep this recipe in mind.

Although I have not been able to figure out the reason why I stubbornly do not cook green lentils yet, it gives me great pleasure to try different flavors with the ingredients that everyone has at home.

Green lentil pasta is as simple and delicious as it is nutritious and satisfying. Although it is not our understanding to drizzle olive oil on cooked dishes, I suggest you try and enjoy it.

I'll make a green lentil pie for tomorrow. Love…

Ingredients for Green Lentil Pasta Recipe

• Half a pack of pasta
• 1 liters of water
• 1 meat bouillon or salt upon request
• 2 tablespoon of olive oil

For sauce:

• Half a cup of green lentils
• 1 medium onion
• 2 cloves of garlic
• 2 medium carrot
• 1 medium potatoes
• 3 tablespoon of olive oil
• Thyme
• Salt

For the above:

• Olive oil and grated cheese

How to Make Green Lentil Pasta Recipe?

1. Take half a glass of lentils, which you soaked 1 night in advance, in a saucepan and boil.
2. Peel the skins of potatoes and carrots and throw them into the lentils. Boil for another 10 minutes and drain and rinse with cold water. Chop the carrots and potatoes.
3. While the lentils are cooling, finely chop the onion and garlic, put them in a large pan, add oil and salt and sauté until they turn pink.
4. Add the lentils, potatoes and carrots to the onions and sauté for another 5 minutes.
5. In another pot, boil the pasta by adding 1 bouillon and olive oil to 1 liter of water.
6. Drain the boiled pasta and distribute it on the plates. Put the lentil sauce you prepared on it and drizzle some olive oil.
7. Finally, serve with a sprinkling of grated Parmesan or cheddar cheese.