Green Lentil Spinach Meal

Hello Dear Friends,

So many green lentils were mentioned in the easy noodle soup I shared last week that I would definitely crack if I didn't make a recipe with green lentils :)

When I boil legumes, I always prepare a little more. I did not break this habit of lentils either. I boiled it too much, I used it for spinach dish 1 day, green lentil salad 1 day, and bulgur pilaf 1 day.

You can also evaluate protein-rich legumes in this way. It is a great option especially for those who are not fond of meat and vegetarians.

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Ingredients for Green Lentil Spinach Recipe

• 350-400 gr spinach
• 1 tea glass of boiled green lentils
• 3-4 tablespoons of bulgur
• 1 medium onion (red if available)
• 1-2 cloves of garlic
• 3-4 tablespoons of olive oil
• If you don't have 3-4 tablespoons of chopped tomato sauce, 1 tablespoon of tomato paste (tomato & pepper mixed)
• 1,5 water glass of water

How to Make Green Lentil Spinach Meal Recipe?

1. Boil the green lentils in 2-3 glasses of water.
2. While the lentils are being boiled, chop the spinach you cleaned and cleaned coarsely. Chop the onion and garlic.
3. Take the olive oil in the pan, add the onion and garlic on top and fry it until it becomes transparent.
4. Add chopped tomato or tomato paste and fry until fragrant.
5. Add bulgur and boiled green lentils and mix. Add the spinach pinches and mix. Finally, add the water and salt and close the lid of the pot.
6. Cook on high until boiling, then cook on low heat until it boils. Serve hot.