How to make Bulgur Pilaf with Green Lentils? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk bulgur pilaf, hearty recipes, quiche recipes, lentil pilaf, practical pilaf recipes, green lentil recipes, pilafs

Bulgur Pilaf with Green Lentils

Portion: 4 Serves Preparation: 15 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 22 oy 4,55/5)
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Sometimes the materials you buy do not fit in the storage container and increase. As soon as you throw away that little stuff, you can't cook it even if you cook it. The other day, I thought I would transfer the green lentils in the bag to the empty storage container, it increased by 1 glass of water and remained in that glass for 3 days. When I craved bulgur pilaf next to the chicken, I decided to use lentils.

When the lentils are boiled, is it okay?

green lentil recipes

When making bulgur pilaf with lentils, do not boil the lentils too much. Since it will be cooked together with the bulgur later, it can be dispersed. After boiling for 10 minutes, take one from time to time and check its softness. In this cold weather, lentil dishes are wonderful with pickles and yogurt.

May your home be blessed.


Ingredients for Green Lentil Bulgur Pilaf Recipe

  • 1 cup bulgur wheat
  • 1 cup boiled green lentils
  • 1 medium onion
  • 1 cloves of garlic
  • 2 tablespoons tomato paste (tomato-pepper mixed)
  • 3 glasses of hot broth or (3 glasses of hot water +1 beef bouillon)
  • half a teaspoon of olive oil

How to Make Bulgur Pilaf with Green Lentils?

  1. Chop the onion. Finely chop the garlic.
  2. Put the olive oil in the pot, add the onion and fry for 2 minutes. Add the garlic to it and mix it 1-2 times. Add the tomato paste and fry for 1-2 minutes until the smell is gone.
  3. Add the bulgur and boiled lentils to the pot and fry for 1 more minute.
  4. Add 3 glasses of broth, mix and close the lid of the pot. Cook on medium heat until the water evaporates.
  5. Close the bottom of the rice that absorbs the water. Lay a paper towel around the rim of the pot, close the lid tightly and leave to infuse for 15 minutes.
  6. Take the brewed rice in a slightly wetted bowl, turn it upside down on a plate and serve.
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"Bulgur Pilaf with Green Lentils10 comments for ”

  • On April 20, 2018 at 20:44 PM

    It was very nice. I followed the measurements exactly, and I added a little bit of cumin. I advise.

    • On April 23, 2018 at 20:39 PM

      Good luck with your hands :)

  • on August 25, 2013 at 14:13

    I made it and it was delicious :) It was delicious :) the people at home insisted that I make it again :) thank you..

  • on August 18, 2013 at 19:49

    If you make the scale from a glass of unboiled lentils like me, you will find bulgur and lentil pilaf :)

  • on August 15, 2013 at 22:02

    In Cyprus, this pilaf is called mucendıra pilaf, we don't add tomato paste and garlic, I love it soooooooookkkkkkk, it is much more delicious with yoghurt.

  • On February 21, 2013 at 20:58

    Congrats on a delicious recipe.

  • On December 28, 2012 at 20:32

    good luck to your hands, the photos are appetizing. I'm making it with your recipe now.

  • On December 07, 2012 at 15:55

    Oh, I eat those bulgur towers with lentils, they are so cute. Now I'm making chard with lentils. We had a green lentil dish.

  • On December 06, 2012 at 22:47

    As a family, we love bulgur pilaf with lentils. I cook often. Health to your hands.

  • On December 06, 2012 at 19:45

    Good luck to your hands, I love it so much I haven't cooked it for a long time. Good luck with lentils.


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