Green Lentil Salad (Beetroot)

Hello Dear Friends,

In winter, I like legumes salads more. Especially green lentil salad one of my favourites. In fact, this recipe, which we often serve cold, can be great when served warm. So, I think, either serve it warm, or take the sauce and let it rest for 2-3 hours so that the flavor can fully settle.

Those who want to add extra flavor and movement can add some kumquat (kumquat) if they want, like me. an alternative green lentil salad recipe If you are looking for more here You can find my recipe.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Green Lentil Salad (Beetroot) Recipe

• 1 cup boiled green lentils
• 4 small boiled beets
• 1 small onion
• quarter bunch of parsley
• pomegranate seeds
• salt

For the sauce:

• 4-5 tablespoons of olive oil
• 2 tablespoon of balsamic vinegar
• 1 tablespoon pomegranate juice

How to Make Green Lentil Salad (Beetroot) Recipe?

1. Boil the beets and green lentils in separate pots.
2. Drain the green lentils, peel and dice the beets. Take them together in a deep mixing bowl.
3. Add finely chopped onion and chopped parsley to the lentils.
4. Whisk all the ingredients for the sauce in a small bowl. Add it to the salad along with the salt and mix.
5. Serve your salad warm or cold.