Edible Canned Tomatoes
This time, it is a very practical and delicious dish that I can use for menemen or for meals. winter tomato sauce I did. I menemenism I prepare it in the same way, but this time I added capia pepper to it. lutenista I finished it, thank goodness. While the capia peppers are good, I will make the jam as soon as possible.
When making your sauces, be sure to use rot-free and hole-free products. Make sure to boil your jars, boil the jars and dry them. Fill the sauces you have prepared into hot hot jars and complete your preserves by boiling.
Love…
Ingredients for Canned Edible Tomatoes Recipe
- 5 kilos of pear tomatoes
- 300 g green pepper
- 500 g capia pepper
- 2 medium onion
- 5-6 cloves of garlic
- Half a glass of olive or sunflower oil
- 2-3 tablespoons of salt
How to Make Edible Tomato Canned Recipe?
1. Chop the onions finely and the green peppers, and the capia peppers into cubes.
2. Put the olive oil and onion in the pot, cook until they become transparent.
3. Put the peppers in the pot and cook for 2-3 minutes on medium heat.
4. Add the tomatoes, garlic and salt.
5. Cook, stirring occasionally, until it reaches the desired consistency.
6. Add the salt and boil for another 2-3 minutes, stirring.
7. Divide the menemen into clean jars as soon as you turn off the stove. Cover the jars with unused lids that you boil and dry.
8. Boil the jars in boiling water to the size of 1-2 inches for 15-20 minutes and carefully take them to the place where you will leave them to cool.
9. Cooled and vacuumed tomato sauces
