Banduma-Islama
Our Kastamonu tour is over and we arrived home tonight. It is incredible for me to get to know Kastamonu cuisine closely and to visit almost all of the historical places.
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local delicacies
Semirsek- Meat Pie with Rice
Dear Action, the owner of the Salty and Sugary blog, sent us beautiful recipes. Let's semi our first recipe. Goodbye Action. and local
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Sihil Mahsi
A recipe I learned to make in Kivahan is Şıhıl Mahşi, where boiled and peeled chickpeas were used instead of roasted chickpeas. action lady
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With Ana and Girl
While I am continuing my internship in Kivahan, I do not neglect to get plenty of recipes from our dear chief chef Ali Taşdemir. pretty mom and girl
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Hibiscus Bulgur Rice
We were at Kasımpaşa Kastamonu Bazaar last week, since I started my internship in Kivahan's kitchen, I have been mixing more and more with herbs grown in different parts of Anatolia.
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Lamb Shank with Plum Sauce
We were invited to the press night organized by Meyyali Restaurant last night. The forgotten tastes of Turkish cuisine came to life in Meyyali. Our introduction to its renewed menu and decoration
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