Bursa Turkish Delight
Holidays, weddings, circumcisions… They are always filled with the memories of those delicious walnut delights. 🎉 My first question when we go to a guest is: "Is there Turkish delight?" it would be. 😊
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local delicacies
Roasted Kömbe
Hello Dear Friends, One of the recipes, the preparation of which differs from region to region, is kömbe. Honestly, I never knew the version with roasted bread like this.
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Katmer – Pastry with Eyes – Doubling
Hello Dear Friends, It is one of the best examples of how recipes change from region to region with the names it received and small folding differences.
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Giresun Trip – Anatolian Route
Hello Dear Friends, Last weekend, we went on a tour to Giresun and Ordu under the sponsorship of Anadolu Jet Advantage Route. A total of 30 people
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Journey to Taste: Denizli
Hello Dear Friends, Denizli, the next stop of our Journey to Taste with Maggi, was one of our cities that intrigued me the most. because this
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Poppy Turkish Delight
Hello Dear Friends, The last recipe of this week is Turkish delight, which I especially like with walnuts and cinnamon. Turkish Delight, which is made in every province,
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Curtain Rice
Hello Dear Friends, Today's recipe is curtain pilaf, which I love very much and cannot get enough of. Curtain rice usually uses whole chicken, which
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Bici Bici (with Watermelon & Strawberry Sorbet)
Hello Dear Friends, In my previous article, I mentioned that I will be in Adana on Sunday. To visit Ms. Emine in the winners of the Mother's Day Application.
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Keshk (Chicken)
Hello Dear Friends, I have a lot of wheat recipes these days :) The first of them is keskek. Keskeği was first served in Manisa 11-12 years ago.
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Turkish delight filled with walnut
Almost all summers of my childhood were spent in Armutlu. We used to go to our house there at the beginning of summer and return at the end of summer a week before the schools opened. HE IS
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Roasted Bean Pickles
This recipe from the Black Sea has an incredible taste. Many people make different versions of roasted pickles at home. Some butter, some oil
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