Making Sourdough Bread
Hello again after a short silence after our 7-day sourdough preparation adventure. Even if the sourdough we prepared is ready on the 7th day
Read moreHello again after a short silence after our 7-day sourdough preparation adventure. Even if the sourdough we prepared is ready on the 7th day
Read moreThat's it! These are the images that make you say :) The expected big day has come. We were not at home all day today, but my mind was always on the yeast.
Read moreYesterday we increased the feed of our yeast. When I looked today, there was less crust on it, but as in the photo, it is volcanic like a volcano.
Read moreThe expected surge did not materialize today either. It has the same swelling as yesterday and the upper part is half crusted. plentiful
Read moreThe fourth day has come. We can say that our yeast, which we grew by looking into its eyes, has entered the puberty period :) Very coy, very indecisive
Read moreAfter the enthusiasm of yesterday's swells and foams, today has been a dull, colorless day. Of course, there is a rule that every day will be the same result.
Read moreThe name of the thing that makes you wonder how it can change so much in one day must be yeast :) While there was no improvement yesterday, today it foams,
Read moreHello dear friends, I wrote this recipe 8 years ago. Before you start reading this article, I compiled it with its updated version the other day.
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