Hatay Style Sterile
I have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
Read moreI have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
Read moreHello Dear Friends, When I have plenty of chopped greens in my hand, I thought that one of the best ways to evaluate it would be to make it sterile. at home a
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