Hatay Style Sterile
I have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
Read more
how to make barren
Barren with Walnut
Who doesn't love barren, since childhood, barren is indispensable for us at home, at neighbors, on days, on every special day for us. With a little embellishment
Read more
