Hatay Style Sterile
I have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
Read moreI have been making barley for 20 years, following my mother's recipe, by soaking bulgur in water and roasting tomato paste with onions. This time it was given to me by Auntie Bediş from Hatay.
Read moreHello Dear Friends, We wouldn't be exaggerating if we say that every valiant has a barren eating in our wide geography, because whenever the barren is mentioned in the environment.
Read moreThe truth is that we are a vicious-loving nation and we all have our own vicious recipe. Some use thin slices instead of green onions.
Read moreWho doesn't love barren, since childhood, barren is indispensable for us at home, at neighbors, on days, on every special day for us. With a little embellishment
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