Brussels Sprouts with Minced Rice
Hello Dear Friends, Brussels sprouts are mostly used with olive oil. Although it has recently started to be eaten baked, here is the main dish.
Read moreHello Dear Friends, Brussels sprouts are mostly used with olive oil. Although it has recently started to be eaten baked, here is the main dish.
Read moreHello, Dear Friends, I am trying to give a lot of cabbage to our table in winter. Kapuska, asian coleslaw or sauerkraut
Read moreHello Dear Friends, With the cooling of the weather, cauliflower has started to take its place on our table again. This time it's fried or a regular ground beef cauliflower.
Read moreHello, Dear Friends, Green lentil is one of the most cooked dishes at home, especially during the winter months. When I was a child, I always loved my late grandmother's cooking, just
Read moreHello Dear Friends, The first recipe of the week is Jerusalem artichoke, which is one of my favorite root vegetables to cook during the winter months.
Read moreHello Dear Friends, This week, we have a recipe that most of us have known since childhood, which is often cooked at home. Since getting married (7
Read moreHello Dear Friends, After the Spinach Root recipe, I realized that there is no olive oil spinach recipe on my blog. Make over a thousand recipes, your photo
Read moreHello Dear Friends, Would you believe it, I just entered the house and as soon as I changed my clothes, I sat in front of the computer. Soon as you all know
Read moreFor me, the leek dish must be made with olive oil and must be kept in the refrigerator for 1 night so that it tastes good. Naturally to be enjoyed
Read moreAlthough the meat of Kapuska is very popular, one of my favorites is the olive oil version. Olive Oil Kapuska is very nice both warm and cold.
Read moreA different flavor stuffed celery with meat. Celery, which we have always eaten with olive oil or drank soup, takes on a different flavor.
Read more