Frittata – Italian Omelette
Greetings to everyone from a busy Monday, Today I finally had the opportunity to write a recipe that I have been planning to publish for almost a year. normally my
Read moreGreetings to everyone from a busy Monday, Today I finally had the opportunity to write a recipe that I have been planning to publish for almost a year. normally my
Read moreA recipe from La Cucina Italiana, a food magazine that I still feel so deeply lacking, is the Piedmontese Semolina Omelet. Sauteed in the original recipe
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