Cold Fermentation Method for Making Sourdough Bread
Hello Dear Friends, Our sourdough adventure started 8 years ago with our yeast, which we will later name Rıza. Riza, 7,5 years
Read moreHello Dear Friends, Our sourdough adventure started 8 years ago with our yeast, which we will later name Rıza. Riza, 7,5 years
Read moreHello Dear Friends, Those who follow me know our Sour Maya adventure for years. Every sourdough recipe post is now a part of our house.
Read moreHello, Dear Friends, I can say that we started the week a little more organized. Housework is almost done, even that gives me a lot of relief because
Read moreHello Dear Friends, The world became mine when I got half a loaf of village bread that I hid in the freezer yesterday :)
Read moreThis morning started calmly and fairly early for me. Like every evening, I went to bed with my stomach scraped from hunger and every morning
Read moreHello dear friends, This weekend has been really good for me. I met with friends whom I have not seen for a long time and whom I love very much. sweet
Read moreGood morning everyone, Spring has come early to Kitchen Secrets! Did you notice that we changed our design? My wife changes the look of the hall when women get bored,
Read moreHello again after a short silence after our 7-day sourdough preparation adventure. Even if the sourdough we prepared is ready on the 7th day
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