sour yeast

Yesterday we increased the feed of our yeast. When I looked today, there was less crust on it, but as in the photo, it is volcanic like a volcano.

The expected surge did not materialize today either. It has the same swelling as yesterday and the upper part is half crusted. plentiful

The fourth day has come. We can say that our yeast, which we grew by looking into its eyes, has entered the puberty period :) Very coy, very indecisive

After the enthusiasm of yesterday's swells and foams, today has been a dull, colorless day. Of course, there is a rule that every day will be the same result.

The name of the thing that makes you wonder how it can change so much in one day must be yeast :) While there was no improvement yesterday, today it foams,

Hello dear friends, I wrote this recipe 8 years ago. Before you start reading this article, I compiled it with its updated version the other day.